Teatime Finger Sandwiches

"Wonderful...and healthy too. Looks and tastes fancy, but really easy to make."
 
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Ready In:
5mins
Ingredients:
7
Yields:
12 fingers
Serves:
4
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ingredients

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directions

  • Spread a thin layer of sweet cream butter on one side of each of the slices of bread.
  • Cream together the cream cheese, olives, and pecans.
  • Spread mixture on 3 slices of bread.
  • Put 4 cucumber slices on each of the 3 slices, then top off with the sprouts.
  • Place the remaining bread on top, and slice in half, then slice each half widthwise again.
  • You should end up with a dozen or so long finger sandwiches-- enjoy.

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RECIPE SUBMITTED BY

<p>I have lived everywhere it seems, so I try to pick up culinary advice wherever I roam. I am currently plying my trade as a chef. My favorite cookbook is Nanny Ogg's Cookbook based on the Terry Pratchett Discworld series. I'm also fond of Fit For A King, ,a collection of recipes by Elvis' mother and his longtime live-in cook.I have recently acquired all of Vincent and Mary Price's out of print cookbooks which are amazing, and am cooking my way through a few James Beard books.</p>
 
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