Sweet & Tangy BBQ Pork Steaks
photo by Chef Chitown Ray
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 lbs pork sirloin roast, steaks cut about 1/2-inch thick
- 1⁄2 cup of dry rib rub seasoning
- 2 cups of kraft open pit sweet & tangy barbecue sauce
directions
- Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
- Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
- Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
- Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
- Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
- Remove from grill and let rest a few minutes and serve.
- If you've got any rolls, feel free to toss them across the room! Enjoy!
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RECIPE SUBMITTED BY
I sing....I cook....I'm a massage therapist...I'm a psychic medium
I love to cook because it calms my nerves and then you get to eat!!
I've been cooking since I was a kid and now I'm all grown up, lol. I grew up learning from my Italian aunts and mother and I watched a whole lot of tv. Justin Wilson, remember him? The Frugal Gourmet...Yes, Julia Childs...Emeril...Alton Brown...Giada DiLaurentis.
I also worked in more than a few restaurants and pizza places.