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    You are in: Home / Southern / Swedish Stew (Kalops) (Elk, Beef, or Reindeer) Recipe
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    Swedish Stew (Kalops) (Elk, Beef, or Reindeer)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    10 mins

    1 hrs 35 mins

    littleturtle's Note:

    Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the beef with flour and salt.
    2. 2
      In a large, heavy pot or dutch oven, melt the butter.
    3. 3
      Sauté the meat until browned on all sides.
    4. 4
      Add the onions and sauté for a few minutes with the meat.
    5. 5
      Add allspice, bay leaves, and water, and stir well, scraping the sides and bottom of the pan well.
    6. 6
      Add carrots, cover, and allow to simmer over low heat until meat is tender (1-1 1/2 hours).
    7. 7
      Stir occasionally to keep from sticking, and if needed, add more water.
    8. 8
      Add potatoes, and return to boiling; cook until potatoes are tender (1/2 hour).

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    Nutritional Facts for Swedish Stew (Kalops) (Elk, Beef, or Reindeer)

    Serving Size: 1 (298 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 216.6
     
    Calories from Fat 44
    20%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.2 mg
    4%
    Sodium 1235.4 mg
    51%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.3 g
    17%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    bottom round beef roast

    whole allspice

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