Swedish Stew (Kalops) (Elk, Beef, or Reindeer)

"Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad."
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
5-6
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ingredients

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directions

  • Coat the beef with flour and salt.
  • In a large, heavy pot or dutch oven, melt the butter.
  • Sauté the meat until browned on all sides.
  • Add the onions and sauté for a few minutes with the meat.
  • Add allspice, bay leaves, and water, and stir well, scraping the sides and bottom of the pan well.
  • Add carrots, cover, and allow to simmer over low heat until meat is tender (1-1 1/2 hours).
  • Stir occasionally to keep from sticking, and if needed, add more water.
  • Add potatoes, and return to boiling; cook until potatoes are tender (1/2 hour).

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