Suzanne's Special Dressing
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (8 1/2 ounce) box Jiffy corn muffin mix, prepared
- 3 -4 biscuits
- 3 -4 slices bacon
- 1 small sweet onion, chopped
- 1⁄2 cup dried cherries
- 4 cups chicken broth
- 1⁄3 cup pecans, chopped & toasted
- 1 egg, lightly beaten
directions
- Prepare corn muffins as directed. Crumble muffins & biscuits into a large mixing bowl.
- Fry bacon until crisp. When cooled, crumble into muffin mixture.
- In same skillet, brown onion in bacon drippings. Add to muffin mixture.
- Reconstitue dried cherries in 1/2 cup hot chicken broth for 15-20 minutes. Add cherries & liquid to muffin mixture, along with pecans and egg.
- Add chicken broth to muffin mixture until desire consistancy (not too thick, not too runny).
- Pour into greased 9x9 baking pan. Bake 30 minutes at 350 degrees.
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RECIPE SUBMITTED BY
scfl76
United States