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So very delicious! Make this one for sure! Do decrease the onion. I used green onions.

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Chef Dizal August 31, 2013

This is an outstanding potato salad! This is what you expect that a really good potato salad should taste. Sometimes, you get sick of eating regular potato salad, but this keeps you coming back for more. I followed this exactly, and used the 4 serving measurement, which was perfect. Thanks for posting such a good tasting, perfect salad!

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Andi of Longmeadow Farm September 06, 2012

Dill is the only way to go! This recipe had way too much onion for me...I cut it in half and it was still strong...even more over-powering the second day. I will use green onions next time as they don't vary so much in strength. 12 eggs is a lot for 5 lbs of potatoes but I made it as is and is was good. With all that protein it could be a main dish. Hard to stay out of while it sits in the frig...Thank you :)

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Chef Lanibobonnie April 27, 2009

My mother always made this similar recipe. It is so good. I'm not a fan of sweet pickles; so it is perfect. Thank-you!

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Host mom August 28, 2008

excellent! I used dill relish already chopped. do you think you can peel and cut up potatoes raw and then microwave? thank you for great recipe.

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jellyko August 07, 2008

My sister's name is Susan and she always makes potato salad with dill pickles, so I had to make this! Delicious! I will tell her about it and recommend it to others. Thanks!

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Sharon123 August 05, 2008
Susan's Dill Pickle Potato Salad