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    You are in: Home / Southern / Susan's Dill Pickle Potato Salad Recipe
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    Susan's Dill Pickle Potato Salad

    1/2 Photos of Susan's Dill Pickle Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Queenrubyrose's Note:

    Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
    2. 2
      Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
    3. 3
      Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
    4. 4
      Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
    5. 5
      DELICIOUS!

    Ratings & Reviews:

    • on August 31, 2013

      55

      So very delicious! Make this one for sure! Do decrease the onion. I used green onions.

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    • on September 06, 2012

      55

      This is an outstanding potato salad! This is what you expect that a really good potato salad should taste. Sometimes, you get sick of eating regular potato salad, but this keeps you coming back for more. I followed this exactly, and used the 4 serving measurement, which was perfect. Thanks for posting such a good tasting, perfect salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      Dill is the only way to go! This recipe had way too much onion for me...I cut it in half and it was still strong...even more over-powering the second day. I will use green onions next time as they don't vary so much in strength. 12 eggs is a lot for 5 lbs of potatoes but I made it as is and is was good. With all that protein it could be a main dish. Hard to stay out of while it sits in the frig...Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Susan's Dill Pickle Potato Salad

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.2
     
    Calories from Fat 219
    35%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.3 g
    26%
    Cholesterol 383.1 mg
    127%
    Sodium 2046.3 mg
    85%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 9.9 g
    39%
    Sugars 8.4 g
    33%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    pickle juice

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