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    You are in: Home / Southern / Susan's Dill Pickle Potato Salad Recipe
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    Susan's Dill Pickle Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Queenrubyrose's Note:

    Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers.

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    Units: US | Metric


    1. 1
      Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
    2. 2
      Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
    3. 3
      Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
    4. 4
      Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
    5. 5

    Ratings & Reviews:

    • on August 31, 2013


      So very delicious! Make this one for sure! Do decrease the onion. I used green onions.

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    • on September 06, 2012


      This is an outstanding potato salad! This is what you expect that a really good potato salad should taste. Sometimes, you get sick of eating regular potato salad, but this keeps you coming back for more. I followed this exactly, and used the 4 serving measurement, which was perfect. Thanks for posting such a good tasting, perfect salad!

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    • on April 27, 2009


      Dill is the only way to go! This recipe had way too much onion for me...I cut it in half and it was still strong...even more over-powering the second day. I will use green onions next time as they don't vary so much in strength. 12 eggs is a lot for 5 lbs of potatoes but I made it as is and is was good. With all that protein it could be a main dish. Hard to stay out of while it sits in the frig...Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Susan's Dill Pickle Potato Salad

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.2
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 5.3 g
    Cholesterol 383.1 mg
    Sodium 2046.3 mg
    Total Carbohydrate 81.2 g
    Dietary Fiber 9.9 g
    Sugars 8.4 g
    Protein 21.5 g

    The following items or measurements are not included:

    pickle juice

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