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This recipe is from Emeril Lagasse. Very easy and so delicious.
Make and share this Sunday Chicken recipe from Food.com.
- Cut lemon in half, and squeeze juice over chicken.
- Put lemon halves in cavity of chicken.
- Brush oil on chicken, and sprinkle with Creole seasoning and rosemary.
- Bake at 400 degrees for 45 minutes to an hour or until done, basting occasionally with pan drippings.