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    You are in: Home / Southern / Sunday Chicken Recipe
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    Sunday Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ratherbeswimmin''s Note:

    This recipe is from Emeril Lagasse. Very easy and so delicious.

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    Units: US | Metric


    1. 1
      Cut lemon in half, and squeeze juice over chicken.
    2. 2
      Put lemon halves in cavity of chicken.
    3. 3
      Brush oil on chicken, and sprinkle with Creole seasoning and rosemary.
    4. 4
      Bake at 400 degrees for 45 minutes to an hour or until done, basting occasionally with pan drippings.

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    Ratings & Reviews:

    • on February 18, 2003


      I can't tell you how good this was. The meat was literally falling off the bone when we went to carve it and the skin (my favourite part) was mouth-wateringly tasty. Considering we got enough from this for two big supper plates, my lunch for work the next day, a couple cups of leftover meat and the carcass to make stock with, I think it was very good value too.

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    • on September 20, 2002


      I made this for Sunday dinner actually. This was so easy and turned out very well. The chicken meat was very moist. The outer skin was nice and crisp. The lemony flavor and creole seasoning made a good combination of flavors. Thanks Nurse Di and Emeril!!

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    • on October 24, 2002


      Incredible roast chicken. Very easy to prepare. I followed the recipe to a tee. Wonderfully seasoned with the lemon and creole seasoning. A perfect combination in our opinion. The chicken meat was so moist and tasty. Thanks for posting this.

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    Read All Reviews (19)


    Nutritional Facts for Sunday Chicken

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.8
    Calories from Fat 492
    Total Fat 54.7 g
    Saturated Fat 15.1 g
    Cholesterol 255.3 mg
    Sodium 239.3 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 1.3 g
    Sugars 0.0 g
    Protein 63.6 g

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