Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Summer Sausage Recipe
    Lost? Site Map

    Summer Sausage

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Lali's Note:

    This is so good with crackers and cheese. It is much like hard salami

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix all ingredients together in glass or plastic bowl.
    2. 2
    3. 3
      Cover and put in refrigerator.
    4. 4
      Mix each day for 3 days.
    5. 5
      On fourth day, mix and form into 5 logs.
    6. 6
      Place on broiler pan.
    7. 7
      Bake 150F degrees to 160F degrees for 9 hours.

    Ratings & Reviews:

    • on June 04, 2004


      It worked! They look like summer sausage! I'm so thrilled because I had to bake mine at 170 degrees since that is as low as my oven will go. I also ended up baking it for an extra half hour because I did them overnight. Next time though, I will add more garlic because I am such a garlic fanatic. Thanks for a great recipe. I'll definitely make this again when these are gone.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010


      I have made this twice and the whole batch doesn't last more than a week between our kids and the DH. I don't even get to put it in the freezer. We tried store bought summer sausage after I made it once. The store brand wasn't nearly as good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007


      This is still cooking in my oven and I cannot wait another minute to rate. I honestly don't CARE what it tastes house smells ravishing!!! (ok - I cut a bit off the end of one log...and it IS as good as everyone else says!!!) Kudos to Lali! Thanks for another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Summer Sausage

    Serving Size: 1 (2295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1044.2
    Calories from Fat 700
    Total Fat 77.8 g
    Saturated Fat 30.9 g
    Cholesterol 312.9 mg
    Sodium 259.2 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 79.2 g

    The following items or measurements are not included:

    Morton Tender Quick salt

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes