8 hrs 30 mins
Ray Livingston's Note:
Delicious baked bean recipe for your next BBQ. I developed this one summer when I was not satisfied with what was out there.
My Private Note
Units: US | Metric
- 2 (24 ounce) cans baked beans (I prefer Bush's country style.)
- 1 (14 1/2 ounce) can lima beans
- 1 (14 1/2 ounce) can butter beans
- 2 cups brown sugar (dark brown)
- 1/3 cup onion, dried and minced
- 1/2 lb bacon (i prefer peppered bacon from the meat dept.)
- 2 Louisiana hot link sausages
- 2/3 cup barbecue sauce (I use Sweet Baby Ray's)
- 1 -3 tablespoon seasoning, bbq style (to taste)
- 1 -2 teaspoon molasses (optional)
- 1 teaspoon hot sauce (optional)
- 2 tablespoons maple syrup (the real stuff) (optional)
- 1First, let me say I cook this to taste. The ingredients are approximate.
- 2In a large oven save pot combine all of the beans.
- 3Fold to the beans a couple of times to mix them up a little.
- 4Add you brown sugar, dried minced onions and BBQ seasoning.
- 5Set on the stove over medium-low to medium heat.
- 6Cut your bacon up into small pieces. I usually leave it stacked and simply cut 5-6 pieces at a time.
- 7Cut you hot links up in to your desired size. I usually cut the sausages in half and cut semi-round medallions out of them.
- 8Place both the bacon and the hot links into a hot skillet and fry until both begin to brown. I usually let them go a little so that the sausages have just a touch of black on them.
- 9Pour the entire contents of the skillet in with your beans. Yes the oil too. The bacon drippings and the sausage drippings provide a lot of flavor and heat (that's why the hot sauce is optional).
- 10Fold in the meats with a large wooden spoon. Fold, don't stir, the beans are already a little soft we don't want to crush them.
- 11Once the meat is folded in, add your BBQ sauce, molassas, maple syrup and hot sauce and fold again until the ingredients are well mixed.
- 12At this point, I start tasting the beans. Once all the ingredients are in, you can get a sense of the flavor. If needed, I may add a little more BBQ sauce, brown sugar, bbq seasoning, maple syrup or onions. I don't want any one ingredient to be overpowering, but I want to taste them all faintly.
- 13Be careful adding too much hot sauce here. If you need more, you can add it later in the cooking process. The heat from the hot links has not really taken effect. The beans will get spicier as they cook.
- 14If you are in a hurry, leave the beans on the stove and bring to a mild boil over medium heat. Once they begin to boil, turn the heat down to low and let them simmer for 1 1/2 hours. Stir every 10-15 mins to make sure the beans are not sticking to the bottom of your pot.
- 15If you have the time, place them in the oven overnight at around 200 degrees. Once they come to a boil, stir and turn the heat down to 170 degrees or so. Stir them in the morning and every 1-2 hours until you're ready to serve. I recommend the cooking them overnight.
- 16Enjoy, these have been a big hit for me for years! They are requested at every potluck style BBQ I go to. Even people that say they don't like lima or butter beans enjoy them.
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Nutritional Facts for Sugar Ray's Famous Baked Beans
Serving Size: 1 (260 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 588.6
- Calories from Fat 126
- Total Fat 14.0 g
- Saturated Fat 4.5 g
- Cholesterol 19.3 mg
- Sodium 1260.1 mg
- Total Carbohydrate 106.7 g
- Dietary Fiber 11.0 g
- Sugars 69.3 g
- Protein 15.9 g
The following items or measurements are not included:
Louisiana hot link sausages