Succotash
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 cup dried baby lima beans
- water
- 1 (15 ounce) can corn, plus juice
- 1⁄2 fresh tomato, finely chopped
- 1⁄4 cup butter
- 1⁄2 teaspoon pepper
directions
- Combine lima beans and 3 cups water in a saucepan.
- Bring to a boil for 2 minutes.
- Remove from heat and let sit 30 minutes.
- Bring back to a boil.
- Reduce heat and simmer for 90 minutes or until soft.
- Add water as necessary to keep beans covered.
- Add corn with juice to beans.
- Add tomato.
- Bring to a boil.
- Add butter and pepper.
- Reduce heat and simmer 10 minutes.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
John Sauerbeck
United States
I live in Louisiana. Retired Navy. I surf the web and fell into this site. My favorite cookbook is The joy of cooking, because when in doubt it seems to never fail. Only time to myself; I'd travel. I love to cook and create different recipes we have never tried. Most recipes, I cook verbatem the first time and then adjust to personal taste.