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    You are in: Home / Southern / Stuffed Roast Opossum Recipe
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    Stuffed Roast Opossum

    Average Rating:

     2 Total Reviews

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    • on January 07, 2008

      This is the same recipe in the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. It is recommended to served with baked yams or sweet potatoes and if head has been left intact, stuff with a red apple in the mouth.

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    • on January 11, 2005

      I served this to my ex mother-in-law for her birthday dinner and she loved it! The only suggestion I would make would be to cook it in a pressure cooker because it was a little tough every place there were tire marks...

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    Nutritional Facts for Stuffed Roast Opossum

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 21
    31%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 22.6 mg
    7%
    Sodium 11403.3 mg
    475%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    opossum

    Detailed Nutrition Values About Nutrition Info
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