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    You are in: Home / Southern / Stuffed Quail With Crawfish Dressing Recipe
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    Stuffed Quail With Crawfish Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Witch Doctor's Note:

    This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub quail with the rosemary, black pepper, and salt (and Tony Chachere’s, if preferred).
    2. 2
      Prepare stuffing by sautéing remaining vegetables and basil in butter until tender.
    3. 3
      In a mixing bowl combine sautéed vegetables with cracker meal, crawfish, eggs, salt and pepper to taste. Mix well.
    4. 4
      Stuff quail liberally and bake in 350 degree F oven for 45 minutes or until done. Don’t overcook.
    5. 5
      Baste with butter once while cooking.
    6. 6
      Place cooked quail on bed of brown or wild rice. Cherry sauce is optional.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Quail With Crawfish Dressing

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 858.2
     
    Calories from Fat 497
    57%
    Total Fat 55.2 g
    84%
    Saturated Fat 23.3 g
    116%
    Cholesterol 453.7 mg
    151%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.8 g
    11%
    Protein 66.1 g
    132%

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