Stuffed Crab
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 59.14 ml butter (1/2 stick)
- 177.44 ml onion, finely chopped
- 118.29 ml green onion, finely chopped
- 1 hard-cooked egg, mashed
- 473.18 ml cooked crabmeat
- 118.29 ml half-and-half
- 59.14 ml fresh parsley, minced
- 3 garlic cloves, minced
- 2.46 ml salt
- 1.23 ml fresh ground pepper
- 1.0 ml hot pepper sauce
- 118.29 ml seasoned dry bread crumb
- 29.58 ml sherry wine
- 19.71 ml fresh lemon juice
- butter
directions
- Preheat oven to 400 degrees.
- Melt butter in a large skillet over medium heat.
- Add onion and cook until soft.
- Remove from heat and add egg,crab,half and half,parsley, garlic, salt, pepper,pepper sauce,and half the breadcrumbs.
- Return to heat and cook about 5 minutes.
- Remove from heat and stir in Sherry;adjust seasoning, if needed.
- Stuff into 4 crab shells (or divide among 4 ramekins).
- Sprinkle with remaining breadcrumbs and lemon juice; top each with a pat of butter.
- Bake until tops are golden brown, 5 to 12 minutes.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas