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    You are in: Home / Southern / Stuffed Crab Recipe
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    Stuffed Crab

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Leslie in Texas's Note:

    Another traditional Creole recipe, this is perfect for that special dinner or whenever you have access to fresh crabmeat.If the crab is whole, save the upper shells to bake the stuffed crab in. Originally from an October 1980 issue of Bon Apetit that featured an article on "Creole Cooking at the Source".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Melt butter in a large skillet over medium heat.
    3. 3
      Add onion and cook until soft.
    4. 4
      Remove from heat and add egg,crab,half and half,parsley, garlic, salt, pepper,pepper sauce,and half the breadcrumbs.
    5. 5
      Return to heat and cook about 5 minutes.
    6. 6
      Remove from heat and stir in Sherry;adjust seasoning, if needed.
    7. 7
      Stuff into 4 crab shells (or divide among 4 ramekins).
    8. 8
      Sprinkle with remaining breadcrumbs and lemon juice; top each with a pat of butter.
    9. 9
      Bake until tops are golden brown, 5 to 12 minutes.
    10. 10
      Serve hot or cold.

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    Nutritional Facts for Stuffed Crab

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 155
    57%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 94.8 mg
    31%
    Sodium 679.2 mg
    28%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.1 g
    12%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    crabmeat

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