Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Strawberry Raspberry Jam Recipe
    Lost? Site Map

    Strawberry Raspberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MizEmerilLagasse's Note:

    This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't have made this great recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    12ounce ...

    Units: US | Metric

    Directions:

    1. 1
      You will also need 6 (12 ounces) jelly or jam jars, boiled or washed in HOT soapy water, then rinsed in HOT water Smash the raspberries and strawberries and place them in a large sauce pot with the water.
    2. 2
      Bring to a simmer over medium-high heat then add the sugars.
    3. 3
      Turn heat to high and bring to a rolling boil, stirring often.
    4. 4
      Quickly stir in the pectin and let boil for 1 minute, stirring constantly.
    5. 5
      Remove from the heat and ladle into the jars to about 1/2-inch from the top.
    6. 6
      Place the lids on tight and turn the jars upside-down for 15 minutes then turn them right side up.
    7. 7
      The jam will last for about 6 months in a cool, dark pantry and about 1 year in the refrigerator.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on November 16, 2009

      45

      This jam is wonderful I made it as the directions said except I do not turn my jars upside down in the first place. If they are going to seal they will without turning them upside down first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      Strawberry Raspberry Jam recipes are hard to come by. I was happy to find this one. I used fresh fruits and it turned out very nice. A little sweet and little tart. We love it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strawberry Raspberry Jam

    Serving Size: 1 (2241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 979.2
     
    Calories from Fat 1
    92%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.3 mg
    0%
    Total Carbohydrate 252.4 g
    84%
    Dietary Fiber 5.5 g
    22%
    Sugars 245.4 g
    981%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    liquid pectin

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites