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1/1 Photo of Stewed Summer Squash and Onions
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per serving because it cooks down to a very small amount even though it looks like you are cooking a lot.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 4