Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Steakhouse Au Gratin Potatoes Recipe
    Lost? Site Map

    Steakhouse Au Gratin Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Trinkets's Note:

    Last night was a last minute get together at our house. Six adults and two kids for dinner following a Bocci Ball game, or two! I decided on a steakhouse dinner of a thick sirloin on the grill, wedge salad with creamy, homemade blue cheese dressing, yeast rolls, sauteed spinach with lots of garlic and au gratin potatoes. Our friends brought the wine...Cyrus, Stag's Leap, we have great friends!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Peel and dice the potatoes. *I have a vegetable chopper from Williams-Sonoma and this step only takes 5 minutes.
    3. 3
      Parboil the potatoes 5 minutes in salty water.
    4. 4
      Either spray a large baking dish with oil or rub it lightly with butter.
    5. 5
      Drain and then toss the potatoes in the baking dish with the butter, thyme, nutmeg, more salt and pepper.
    6. 6
      Mix almost all the cheese (save some for the top) throughout the potatoes and pour the half & half evenly over all.
    7. 7
      Top the dish with the reserved cheese.
    8. 8
      Bake for one hour or until the cheese is nicely melted, bubbling and turning a caramel color.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 26, 2009


      This is a fantastic recipe! I made it to go with your Best Roasted Chicken You'll Ever Have!! - another 5-star winner! Thanks for a delicious Sunday dinner addition!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009


      This was absolutely wonderful! I halved the recipe, and micro-steamed the potatoes to soften them. Other than that, I made it exactly as written, and I will be making it often. Now...if someone would just bring me some Stag's Leap (my favorite). Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steakhouse Au Gratin Potatoes

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.6
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.3 g
    Cholesterol 54.1 mg
    Sodium 119.9 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 3.8 g
    Sugars 1.5 g
    Protein 12.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes