Standing Rib Roast
- Ready In:
- 2hrs 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 teaspoon lemon pepper
- 1 teaspoon paprika
- 1 1⁄2 teaspoons garlic salt
- 1 teaspoon dried rosemary (crushed)
- 1⁄2 teaspoon cayenne pepper
- 6 -7 lbs standing rib roast
- 1 teaspoon beef bouillon granules
directions
- Combine all seasonings and rub over roast.
- Place roast fat side up in a large roasting pan, insert meat thermometer.
- Bake uncovered at 350 degrees until roast reaches desired doneness.
- Allow 23 to 25 minutes per pound for rare, 27 to 30 for medium, 32 to 35 for well done.
- Let stand for 10 to 15 minutes before carving.
- Pour pan juices into glass measuring cup, skim fat.
- Add boiling water and bouillon to pan and stir to remove brown bits, stir in reserved juice.
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RECIPE SUBMITTED BY
Rita P
United States