Standing Rib Roast

"I served this last Christmas and my family has requested that this become the Christmas tradition. I served with Bacon-Topped Cheese Potatoes, Green Bean bundles, Salad & Yeast Rolls."
 
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Ready In:
2hrs 55mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Combine all seasonings and rub over roast.
  • Place roast fat side up in a large roasting pan, insert meat thermometer.
  • Bake uncovered at 350 degrees until roast reaches desired doneness.
  • Allow 23 to 25 minutes per pound for rare, 27 to 30 for medium, 32 to 35 for well done.
  • Let stand for 10 to 15 minutes before carving.
  • Pour pan juices into glass measuring cup, skim fat.
  • Add boiling water and bouillon to pan and stir to remove brown bits, stir in reserved juice.

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Reviews

  1. My whole ramily liked this roast it was very flavorful. the leftover roast and au jus made a great French dip sandwich too. Thanks RitaP.
     
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