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    You are in: Home / Southern / Squash Casserole With Cheese and Bacon Recipe
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    Squash Casserole With Cheese and Bacon

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    • on January 09, 2007

      I think this recipe would taste different depending upon what squash you used. For 1/2 recipe, I used 1 pattypan and the other two I don't know the name of. They look like small dappled acorns with an orange flesh. Anyways, I cut the last two in half and baked them face down while I baked another dish. That way, I just scooped the flesh out and mashed it. I chopped the pattypan and onions, boiled them and blendered them and combined with the other squash. I used Kashi TLC crackers and ground them in the blender. Everyone, except the squash hater, tried and like them. The bacon adds flavor to it. Nice warming comfort food.

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    Nutritional Facts for Squash Casserole With Cheese and Bacon

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 9.3 g
    Cholesterol 78.1 mg
    Sodium 290.0 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.5 g
    Sugars 2.5 g
    Protein 11.8 g


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