Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Squash Casserole With Cheese and Bacon Recipe
    Lost? Site Map

    Squash Casserole With Cheese and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CookinMamaof3's Note:

    Our favorite way to have squash! Good southern comfort food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cut squash into cubes and boil with onion until tender. Drain well and mash.
    3. 3
      Add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.
    4. 4
      Pour into buttered casserole dish and top with remaining cheese and cracker crumbs.
    5. 5
      Bake at 350 for 30 minutes or until brown and bubbly.
    6. 6
      Let stand 5 minutes before serving.

    Browse Our Top Squash Recipes

    Ratings & Reviews:

    • on January 09, 2007

      45

      I think this recipe would taste different depending upon what squash you used. For 1/2 recipe, I used 1 pattypan and the other two I don't know the name of. They look like small dappled acorns with an orange flesh. Anyways, I cut the last two in half and baked them face down while I baked another dish. That way, I just scooped the flesh out and mashed it. I chopped the pattypan and onions, boiled them and blendered them and combined with the other squash. I used Kashi TLC crackers and ground them in the blender. Everyone, except the squash hater, tried and like them. The bacon adds flavor to it. Nice warming comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Squash Casserole With Cheese and Bacon

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 160
    55%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 78.1 mg
    26%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 11.8 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites