Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Spicy Shrimp and Smoked Sausage Pasta Recipe
    Lost? Site Map

    Spicy Shrimp and Smoked Sausage Pasta

    Spicy Shrimp and Smoked Sausage Pasta. Photo by Mommy Diva

    1/2 Photos of Spicy Shrimp and Smoked Sausage Pasta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Angela Dawn's Note:

    This dish is my own version of the many different dishes served with the same name down in NOLA. Down there they use Taso ham instead of smoked sausage most of the time, but the sausage is easier to find and just as good in my opinion.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook Tortellini in boiling water just until they start to float. Rinse with cold water. Toss pasta with the teaspoon of olive oil to avoid sticking.
    2. 2
      Try to use either andouille or Emeril's kicked up smoked sausage. You want a spicy sausage for this dish.
    3. 3
      Melt the butter in a sauce pan. Saute smoked sausage, onion, celery, bell peppers, and garlic. Let cook on Med-high for 3-4 minutes. Add shrimp and let cook another 2 minutes, or until shrimp looks mostly pink.
    4. 4
      Add wine, cream, creole seasoning, herbs, hot sauce and fresh black pepper. Turn temp down to Med and let reduce for 3-4 minutes.
    5. 5
      Pour sauce over the pasta and toss in the Parmesan cheese.
    6. 6
      Serve imediately with french bread and butter. Goes great with a nice salad. I recommend a nice crisp chardonnay wine to go with it.
    7. 7
      Sometimes I even add catfish nuggets to this dish. I saute them with the shrimp and sausage. It's pretty good that way too.

    Ratings & Reviews:

    • on September 17, 2007


      Delightful dish - the entire family enjoyed! made with andouille - the only change was I added more green pepper as I used the last of my red bell pepper last night and hadn't been to the store tonight! Deelish! DH has his lunch set aside already and is waiting for the guys to be jealous tomorrow - which he has assured me they will be!! Going to Market Tag 2007

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Shrimp and Smoked Sausage Pasta

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1127.5
    Calories from Fat 570
    Total Fat 63.4 g
    Saturated Fat 31.7 g
    Cholesterol 378.0 mg
    Sodium 1787.5 mg
    Total Carbohydrate 74.5 g
    Dietary Fiber 4.0 g
    Sugars 4.3 g
    Protein 61.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes