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1/2 Photos of Spicy Shrimp and Smoked Sausage Pasta
This dish is my own version of the many different dishes served with the same name down in NOLA. Down there they use Taso ham instead of smoked sausage most of the time, but the sausage is easier to find and just as good in my opinion.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 4