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    You are in: Home / Southern / Spicy Peanut Barbecue Sauce Recipe
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    Spicy Peanut Barbecue Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 04, 2009

      The sauce itself was nice and thick, but the vinegar was just too strong for my tastes, it was quite overwhelming. I served it over grilled chicken. I would probably try less vinegar next time, and definitely use chunky peanut butter. I made this for the "Hot, Spicy and Tasty" event - June 2009.

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    • on April 17, 2008

      This is one of those thin, vinegar-heavy sauces. Its flavorful and not too spicy but the vinegar makes it sharp. I think it might be better to cook the pulled pork in than as a sauce on top of it.

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    • on July 17, 2007

      Excellent sauce! I only made a quarter recipe to try on some boneless ribs because I was afraid we might think it was too spicy. Both DH and I *loved* it though and wished that I had basted all the ribs with this sauce. The only thing I didn't have was the celery seeds so I'll have to make sure I try that next time. I can't wait to try it with the chunky peanut butter! This recipe is definitely a Hidden Treasure of Zaar! Thanks for posting!

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    Nutritional Facts for Spicy Peanut Barbecue Sauce

    Serving Size: 1 (18 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 22.3
     
    Calories from Fat 16
    75%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 0.2 g
    0%

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