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The sauce itself was nice and thick, but the vinegar was just too strong for my tastes, it was quite overwhelming. I served it over grilled chicken. I would probably try less vinegar next time, and definitely use chunky peanut butter. I made this for the "Hot, Spicy and Tasty" event - June 2009.
This is one of those thin, vinegar-heavy sauces. Its flavorful and not too spicy but the vinegar makes it sharp. I think it might be better to cook the pulled pork in than as a sauce on top of it.
Excellent sauce! I only made a quarter recipe to try on some boneless ribs because I was afraid we might think it was too spicy. Both DH and I *loved* it though and wished that I had basted all the ribs with this sauce. The only thing I didn't have was the celery seeds so I'll have to make sure I try that next time. I can't wait to try it with the chunky peanut butter! This recipe is definitely a Hidden Treasure of Zaar! Thanks for posting!