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By gwynn
on September 22, 2011
Great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bratty
on May 25, 2010
I used ground turkey breast for these, I skipped the allspice (didn't have any) and added some chopped raw onion to the mixture. Cooked these on the grill and served on a bun w/sliced tomato and they were really tasty. I love the addition of the cilantro. I'll make these again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kristiina
on July 13, 2008
Very good, different way to prepare a turkey burger! Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These are very easy to make and they have a really nice flavour. I served them on buns with avocado, pepper jack, salsa, and sour cream. I fried them this time but I can't wait to try them on the BBQ! Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sugarpea
on October 19, 2006
Great list of spices in this burger. Can't think of a thing it's missing. We both gobbled ours.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Annacia
on October 02, 2006
This was an interesting break from the everyday burger. It gets high marks for originality and ease of preperation. I will admit to not being the worlds biggest turkey fan (I don't even have it for the holidays) and I thought that this recipe might make it taste better. It helped and I think that anyone who enjoys turkey more than I do will like this a lot. I had this with your Four Veggie Roast and I'm raving about that! It was really, really, really very good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on September 23, 2006
I love Beef Burgers & I LOVE lamb burgers and now you have convinced me that I love turkey burgers! This burger is moist & tasty. The combination of cilantro, cumin, chili and dash of allspice meld with the chicken to give it a kick of flavor. I cut the recipe back to 1- 6 oz burger and kept the chili at 1/2 tsp. Thanks Redneck - Hope you are feeling much better!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (159 g)
Servings Per Recipe: 4
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