Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

A barn burner.

Ingredients Nutrition

Directions

  1. In a large Dutch oven, saute the onion and garlic in 2 tablespoons butter until tender.
  2. Stir in the broth and next 6 ingredients.
  3. Bring to a boil; reduce heat, simmer, uncovered 10 minutes.
  4. In a large zip-top plastic bag, combine salt, garlic powder, pepper, basil and cumin; mix well.
  5. Add chicken and toss to coat.
  6. In a skillet, saute chicken in remaining butter until juices run clear.
  7. Add chicken to tomato sauce; simmer for 10 minutes.
  8. Cook pasta according to package directions; drain.
  9. Top with chicken mixture.
  10. Garnish with sour cream, if desired.
Most Helpful

5 5

Hubby & I really liked this dish. It is SPICY! lol, I will be toning down on the spicyness a notch or so next time. But it is defintely very good. I love the chicken, so tender and full of flavor. I did change servings to 4 and there are just two of us and still had about 3 containers of leftovers in the fridge! It makes a lot! Thanks for sharing!!

3 5

This was a very nice recipe with a spicy sauce but not too spicy. I cut down the amount of butter by a couple of Tablespoons and used bone-in chicken thighs instead of breasts. I found this made a ton of sauce and didn't know what to do with it all....I ended up freezing some sauce. Thanks for posting!

5 5

Wow this was delicious !!! We didn't change a thing -- definitely spicy but really great !! Thank you for sharing !!