Spicy Cheeseburger Soup
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 354.88 ml water
- 473.18 ml cut potatoes (skin optional)
- 2 small carrots (optional)
- 1 small onion
- 59.14 ml chopped green pepper
- 1 jalapeno pepper
- 1 garlic clove
- 226.79 g can Rotel Tomatoes
- 14.79 ml beef bouillon
- 453.59 g ground beef
- 44.37 ml flour
- 591.47 ml milk
- 226.79 g Velveeta cheese
- 4.92 ml cayenne pepper
directions
- Saute onion, green pepper, jalapeno pepper and garlic in as little oil as possible.
- When clear add ground beef and cook until done.
- Drain off grease.
- Add water, potatoes, carrots (optional), rotel tomatoes, and bouillon. Bring to boil, cover and simmer for 15-20 min or until potatoes are tender.
- Add 2 cups of milk.
- Mix flour in remaining .5 cup of milk until smooth. Add this mixture and Velveeta cheese to soup.
- Cook until smooth & thick. Add cayenne pepper and mix. Now you're ready to eat! Enjoy!
- to make less spicy use mild rotel tomatoes and no cayenne, it is still really good.
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