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    You are in: Home / Southern / Spiced Molasses Pork Spareribs Recipe
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    Spiced Molasses Pork Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    3 hrs 15 mins

    2 hrs

    barefootmommawv's Note:

    This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us have tired this yet but we plan to. ******** THIS RECIPE NEEDS MARINADE TIME; WHICH IS INDICATED IN PREP TIME ***************

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    Molasses Sauce


    1. 1
      In small bowl combine brown sugar, paprika, chili powder, salt, black pepper, cayenne pepper, onion powder and garlic powder. Rub on both sides of ribs. Refrigerate ribs 3 hours.
    2. 2
      Meanwhile, combine molasses, honey, garlic, lemon juice, vinegar, ketchup, brown sugar and salt and pepper to taste in medium saucepan. Bring to boiling; simmer until thick, 5 to 10 minutes. Set aside.
    3. 3
      Preheat grill to medium- low (250 degrees to 275 degrees) Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes.
    4. 4
      During the last 20 minutes, brush ribs with molasses sauce and turn twice. When meat is tender, remove and serve with remaining sauce.

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    Nutritional Facts for Spiced Molasses Pork Spareribs

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 957.8
    Calories from Fat 491
    Total Fat 54.5 g
    Saturated Fat 20.4 g
    Cholesterol 176.9 mg
    Sodium 2298.0 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 2.7 g
    Sugars 66.2 g
    Protein 40.5 g

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