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    You are in: Home / Southern / Southern White Barbecue Sauce Recipe
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    Southern White Barbecue Sauce

    Southern White Barbecue Sauce. Photo by Rinshinomori

    1/1 Photo of Southern White Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rinshinomori's Note:

    This recipe is from Jean Anderson and her book "A Love Affair with Southern Cooking" literally bring tears to my eyes because she really loves Southern cooking and it shows through history, personal experiences, stories, etc. It's like reading a novel and so full of passion and love for cooking. According to her not many Southerners beyond northern Alabama know this sauce. It is used to marinate everything from chicken to fish. Also can be used as a dip for fresh veggies and in my case used as a dip for cracked crab and chilled cooked shrimp. Speak of delish! I had this sauce with Dungeness crab, coleslaw recipe from Dinosaur BBQ and gruner veltliner wine. Perfect.

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    Ingredients:

    Yield:

    C

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl and mix until smooth.
    2. 2
      You can store dish in a covered dish for 5 to 7 days in a fridge.
    3. 3
      Serve as a dip for crisp veggies, as a cocktail sauce for shellfish or sauce for grilled and fried chicken or fish.

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    Ratings & Reviews:

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    Nutritional Facts for Southern White Barbecue Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 641.2
     
    Calories from Fat 473
    73%
    Total Fat 52.6 g
    80%
    Saturated Fat 7.7 g
    38%
    Cholesterol 40.7 mg
    13%
    Sodium 1987.0 mg
    82%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.6 g
    54%
    Protein 2.0 g
    4%

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