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This was very good! I enjoyed this with a reheated, frozen leftover macaroni dish. I used garlic and onion powder this time(was out of the real deal), I don't think the taste suffered too much. Thanks for sharing Cathy Pete

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sloe cooker April 09, 2012

OK but nothing to write home about.
Was easy to make.

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Chef Shadows March 05, 2012
Southern Style Green Beans