Southern Style Green Beans
photo by sloe cooker
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 quarts water
- 4 lbs fresh green beans, trimmed and snapped into 1 1/2 inch pieces
- 1 ham hock
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 1⁄4 cup distilled white vinegar
- 1 tablespoon salt
- 1⁄2 tablespoon black pepper
directions
- Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
- Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.
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RECIPE SUBMITTED BY
catpete
Menominee, Michigan