Southern-Style Crock Pot Greens

"You can vary the greens in this- mustard greens or kale are good choices as well."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
6hrs 10mins
Ingredients:
11
Serves:
3-4
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ingredients

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directions

  • Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.

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Reviews

  1. This recipe brought back many memories for me. I put in 2 cups of water instead of the 1/4 cup because the "pot liquor" is really good for fighting off colds. I didn't use pepper at all and it was tasty enough for my pepper-averse family members. This was my first time using turkey wings and I now prefer this to bacon or fatback. I also left out the sugar as this was not necessary for my taste. So, this recipe can taste amazing and be sugar-free. I will be making this many times this winter.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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