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1/1 Photo of Southern Spiced Tea
This is my mother's recipe, originally from the 1800's, modern conversions are in parentheses. I grew up drinking it in the winter but like it year round, even iced. I suggest letting the flavors in the tea blend before you serve it, the cloves will become more pronounced. No offense to you powdered spiced tea people, but this is the real thing!
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 18
The following items or measurements are not included: