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    You are in: Home / Southern / Southern Seafood Gumbo Recipe
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    Southern Seafood Gumbo

    Southern Seafood Gumbo. Photo by Chabear01

    1/2 Photos of Southern Seafood Gumbo

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jellyqueen's Note:

    Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good old comfort foods, but don't have the long cook time that is often involved in that type cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour olive oil into a heated soup pot.
    2. 2
      Sauté the onion, bell pepper, and garlic in the oil until tender, but not over done.
    3. 3
      Add celery seed.
    4. 4
      Add V8 juice, tomato sauce, water, tomatoes, okra, and cayenne pepper.
    5. 5
      Bring to a boil and simmer about 10 minutes.
    6. 6
      Stir in fish and cook for approximately 8 more minutes.
    7. 7
      Add shrimp and cook for about 5 more minutes.
    8. 8
      Place a 1/2 cup mound of rice in bowl and ladle gumbo over the rice.
    9. 9
      Serve with a green salad and crusty bread and you have a full meal.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    • on February 15, 2007

      15

      1) A gumbo ALWAYS starts with a dark roux. 2) Gumbo NEVER contains tomatoes. 3) NEVER use cooked shrimp in a hot recipe...they turn oout tough and chewy. This dish is a version of Creole Shrimp/Fish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      25

      No roux. Can't have a real gumbo without a roux of some sort. Also, photo by jellybear looks great! Photo by chabear01 is not a real gumbo - it looks like rice with a shrimp gravy rather than a soup with rice, which is what gumbo is supposed to be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2006

      55

      Even though I knew I would pay for eating this with all the tomatoes in it, I made this exactly as your recipe states. Except that I didn't have the V8 juice and didn't feel like running to the market, so I used the large bottle of Spicy Bloody Mary Mix I have had sitting on the shelf, with no ill effects. I also added File at the end, only because I LOVE, LOVE, LOVE the flavor it adds to Gumbo. Needless to say I overindulged with a large helping of seconds, as did everyone else here, and paid greatly for it, but will make this again and again. Thank You for a really super recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Seafood Gumbo

    Serving Size: 1 (602 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 37
    10%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 113.0 mg
    37%
    Sodium 903.8 mg
    37%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.5 g
    30%
    Protein 31.5 g
    63%

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