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    You are in: Home / Southern / Southern Indiana Smokehouse BBQ'd Ribs Recipe
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    Southern Indiana Smokehouse BBQ'd Ribs

    Average Rating:

    1 Total Reviews

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    • on July 30, 2011

      ___I made these today and they were AWESOME! What a smoke ring!
      ___I used my own cajun seasoning for the rub, and Franks' sassy sister Crystal for the marinade.
      ___I think the apple cider really added a lot and also kept them from drying out. Two hours in I started spraying every half hour, then every fifteen minutes as directed.
      ___Thanks TCSmooth for a contest winning smoking method! I'm new to the smoker and this recipe really helped me on my way!

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    Nutritional Facts for Southern Indiana Smokehouse BBQ'd Ribs

    Serving Size: 1 (52 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1436.2
     
    Calories from Fat 878
    61%
    Total Fat 97.5 g
    150%
    Saturated Fat 35.3 g
    176%
    Cholesterol 381.0 mg
    127%
    Sodium 426.3 mg
    17%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 104.3 g
    208%

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