Southern Greens With Warm Pecan Dressing

Geema's Note:

This recipe brings salad to a whole new level!

• Total Time: 17 mins
• Prep Time: 15 mins
• Cook Time: 2 mins

Ingredients:

Servings: 2

• 6 cups fresh greens , spinach, Swiss chard, beet, turnip, etc. Just use your favorites
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 tablespoon Dijon mustard
• ½ cup pecans , coarsely chopped
• 2 teaspoons olive oil or 2 teaspoons coconut oil

Directions:

1. Wash greens well and tear in large pieces, removing any tough stems or ribs.
2. In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
3. Cook over medium heat, stirring often, for 2 minutes.
4. Pour over greens and serve immediately.

Reviews

[PaulaG]

This is an excellent salad and a repeat in our home. I used prepackaged baby mixed greens and it was wonderful. In place of the olive oil, I used some Pecan Oil and it was still wonderful. I still think this would be good with some grilled chicken to make a light meal. Thanks for posting.