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    You are in: Home / Southern / Southern Greens With Warm Pecan Dressing Recipe
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    Southern Greens With Warm Pecan Dressing

    Southern Greens With Warm Pecan Dressing. Photo by PaulaG

    1/1 Photo of Southern Greens With Warm Pecan Dressing

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Geema's Note:

    This recipe brings salad to a whole new level!

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    Units: US | Metric


    1. 1
      Wash greens well and tear in large pieces, removing any tough stems or ribs.
    2. 2
      In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
    3. 3
      Cook over medium heat, stirring often, for 2 minutes.
    4. 4
      Pour over greens and serve immediately.

    Ratings & Reviews:

    • on March 15, 2007


      This is an excellent salad and a repeat in our home. I used prepackaged baby mixed greens and it was wonderful. In place of the olive oil, I used some Pecan Oil and it was still wonderful. I still think this would be good with some grilled chicken to make a light meal. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Greens With Warm Pecan Dressing

    Serving Size: 1 (362 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 254.0
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 84.3 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.8 g
    Sugars 6.9 g
    Protein 2.8 g

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