Southern Gluten Free Shepherd's Pie
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 cups mashed potatoes
- 2 lbs ground beef
- 11 ounces corn, vacuum sealed (or canned)
- 4 cups sharp cheddar cheese
- salt and pepper
directions
- Cook up ground beef, drain grease, remove from heat.
- Dump into a large casserole pan, spread evenly. then pour in corn, spread evenly. Then potatoes, spread evenly. Spread about 2 cups of the cheese on top of this.
- Place in oven at 350°F for about 30 minutes or until cheese starts to barely get crispy.
- Remove from oven, sprinkle rest of cheese on top.
- Serve and enjoy, salt and pepper to taste.
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RECIPE SUBMITTED BY
Hello,
I am a 31 year old male from Florida. I am in Kidney Failure, so I go for Renal friendly meals. Also, My 2 Daughters and I have Celiac Disease, so we also go for alot of Gluten free meals.
I love to cook, but hate to clean it up.....LOL.
Last but not least, I am a Born Again Christian, and would be very happy to explain what that means, and how you can know you too may have an eternal home in Heaven!!