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    You are in: Home / Southern / Southern Fried Tofu Recipe
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    Southern Fried Tofu

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 21, 2011

      This was fantastic!! I used buttermilk. I also seasoned the flour with s&p. My seasoning stuck well...I used my cast iron skillet & a few TB oil...I set them in the pan & left them alone until they were nice & crispy. Oh so nice & crispy!!! The seasoning was excellent - I couldn't detect any particular flavor - nothing overwhelmed another - it was just all gooooood!! everybody enjoyed this. I made 2 lbs extra firm tofu for 4 with NO leftovers! :) Made for Veggie Tag 7/11.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 23, 2010

      Tried as I did, I could not get the coating to stick. Sorry, Sharon. Help?

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 09, 2010

      I'm a tofu lover too and this was really tasty. I found it a little hard to keep the coating on the tofu at first, but once i got the right amount of oil at the right temperature, it started to work very nicely. This was fun to make and the combination of spices worked really well together. The only sub I ended up making was thyme for tarragon. I only used 1 cup of "nooch" and had enough of everything to coat 1 1/2 packs of tofu. If you're not a huge nooch fan I could see replacing some of it with cornmeal maybe. Don't judge the flavour though until it's all put together, because the elements on their own might not taste all that great. Thanks Sharon, much enjoyed! Veg*n Swap Apr 10.

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    • on April 07, 2009

      These were devoured! I love tofu, and my son and GF are both vegan. For Saturday Lunch, I always make a vegan side-dish and I chose this to make. Easy, and had all ingredients on hand. I used extra-firm tofu, and followed this exactly ~ except for vegan's I used unsweetened soy milk. I pressed the tofu as directed and the seasoning was right on. I especially liked the use of paprika, garlic, and onion as this really brought a high taste to the tofu. Made for *Everyday is a Holiday* April 2009.

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    • on November 05, 2008

      I made this on the weekend and thought it was wonderful, though, much to my surprise, DD didn't care for it. This recipe was easy to follow. The dill was omitted in deference to DD's preferences. I highly recommend this recipe and will be making it again when I'm home alone for dinner.

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    Nutritional Facts for Southern Fried Tofu

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 52
    33%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.9 mg
    0%
    Sodium 415.2 mg
    17%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 7.9 g
    31%
    Sugars 0.3 g
    1%
    Protein 14.6 g
    29%
    Detailed Nutrition Values About Nutrition Info

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