Southern Fried Chicken With Cream Gravy
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
Marinade
- 78.78 ml corn oil or 78.78 ml peanut oil
- 29.58 ml lemon juice
- 9.85 ml garlic salt
- 1.23 ml pepper
-
Breaded Fried Chicken
- 1360.77 g whole chickens, cut up
- 118.29 ml flour
- 2 eggs
- 29.58 ml milk
- 177.44 ml breadcrumbs
- 29.58 ml corn oil or 29.58 ml peanut oil
- 29.58 ml butter
-
Gravy
- 78.78 ml flour
- 354.88 ml milk
- 118.29 ml half-and-half or 118.29 ml light cream
- 1.23 ml paprika
- 1.23 ml cayenne pepper
- 3.69 ml salt (or to taste)
- 2.46 ml pepper (or to taste)
directions
- In a small bowl, combine 1/3 cup oil, lemon juice, garlic salt, and pepper.
- Place chicken in a shallow baking dish, pour marinade over chicken.
- Cover dish, and let marinate for 30-60 minutes.
- Dry chicken pieces on paper towels.
- Place 1/2 cup flour in a plastic bag.
- In a small bowl, beat together eggs and milk.
- Place bread crumbs in a shallow bowl.
- Place several pieces of chicken in the bag of flour and shake to coat thoroughly.
- Remove from bag, dip each piece in egg mixture; then, roll in bread crumbs.
- In a large frying pan, heat remaining 2 tablespoons oil with butter, over medium heat, and brown chicken, turning frequently (20-25 minutes).
- Remove chicken as it browns, and drain on paper towels.
- Whisk remaining 1/3 cup flour into juices remaining in pan.
- Reduce heat to low, and stir constantly for 3 minutes.
- Whisk in milk and cream, and season with paprika, cayenne pepper, salt, and pepper.
- Cook until thickened.
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RECIPE SUBMITTED BY
littleturtle
United States