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    You are in: Home / Southern / Southern Fried Chicken Recipe
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    Southern Fried Chicken

    Southern Fried Chicken. Photo by NELady

    1/1 Photo of Southern Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    NELady's Note:

    From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.

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    Ingredients:

    Serves: 6

    Yield:

    Chicken

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt, and pepper. Coat chicken with flour mixture. Heat oil (1/4-inch in 12-inch skillet) over medium-high heat until hot. Cook chicken in oil until light brown on all sides for about 10 minutes; reduce heat. Cover tightly and simmer, turning once or twice, until thickest pieces are done, or about 35 minutes longer. (If skillet cannot be covered tightly, add 1-2 tablespoons of water). Remove cover during last 5 minutes of cooking to crisp chicken.

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    Nutritional Facts for Southern Fried Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 257
    57%
    Total Fat 28.5 g
    43%
    Saturated Fat 8.1 g
    40%
    Cholesterol 141.8 mg
    47%
    Sodium 520.2 mg
    21%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 36.2 g
    72%

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