Southern Corn Pudding

Submitted by Molly53

"A lovely, silky side dish from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 eggs
• 473.18 ml corn (either canned or frozen)
• 29.58 ml butter, melted
• 473.18 ml milk
• 4.92 ml salt
• 0.61 ml pepper
• 2.46 ml sugar
• cracker, crushed
• butter

directions

1. Preheat oven to 350F and butter a casserole dish.
2. Beat eggs well.
3. Combine with drained corn, melted butter and milk; stir well.
4. Pour into prepared dish; sprinkle with cracker crumbs, dot with butter and bake for 40 minutes.