Prep 10 mins
Cook 40 mins
A lovely, silky side dish from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Preheat oven to 350F and butter a casserole dish.
- Beat eggs well.
- Combine with drained corn, melted butter and milk; stir well.
- Pour into prepared dish; sprinkle with cracker crumbs, dot with butter and bake for 40 minutes.