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This is an excellent corn bake! Very easy besides tasty. My oven took over an hour to bake this and next time I am going to keep it in longer than an hour. (I think my photo might look too orange, but that has something to do with me learning to edit photos-long ways to go there.) I used cornmeal not cornbread mix. Thanks for sharing GypsyAnn. Made for Pac Spring '08.
GypsyAnn this is a great recipe and VERY much like I remember from growing up in the south. I ended up publishing another recipe because I didn't have the ingredients I needed--but yours was the inspiration! thanks for a good one.