Southern Coleslaw
Added July 14, 2003 | Recipe #66588
Total Time:
Prep Time:
Cook Time:
Best coleslaw ever my adaptaion of a southern living recipe. I love the celery seeds.
Ingredients:
-
8 ounces
coleslaw dressing
(I like Marzetti's)
-
¼ cup
pickle juice
-
½ teaspoon
celery seed
(or to taste)
-
1 (16 ounce) package
shredded
coleslaw mix
-
paprika
Directions:
1
Mix together the 1st 3 ingredients.
2
Add to slaw mix.
3
Stir well.
4
Sprikle top with paprika.
5
Let chill in fridge for at least 1 hour but best over night.
Ratings & Reviews:
-
Awesome!!!
The hit of the BBQ, I used dill pickle juice.
Thanks for the help.
Vicky
people found this review Helpful.
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Nutritional Facts for Southern Coleslaw
Serving Size: 1 (85 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 166.2
-
- Calories from Fat 114
- 69%
- Total Fat 12.7 g
- 19%
- Saturated Fat 1.8 g
- 9%
- Cholesterol 9.8 mg
- 3%
- Sodium 282.2 mg
- 11%
- Total Carbohydrate 13.2 g
- 4%
- Dietary Fiber 1.8 g
- 7%
- Sugars 10.3 g
- 41%
- Protein 1.4 g
- 2%
The following items or measurements are not included:
pickle juice
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