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    You are in: Home / Southern / Southern Broccoli Casserole Recipe
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    Southern Broccoli Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 30, 2012

      I made this for Thanksgiving and was very disappointed. Too much mayo (predominant flavor), too mushy, and not enough broccoli to soup/mayo ratio. Family couldn't even tell it was broccoli casserole. Sadly, it went into the trash on day 2 because nobody wanted the leftovers.

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    • on May 04, 2010

      Only 3 because I am the only one who liked this in my family. The boys said it tasted "green" LOL. I have no idea what they meant. I think would be great for a pot luck dinner. Very easy and quick to put together. I made ahead of time, just took out of fridge and put crumbs on top then let it warm to room temp a bit before baking. Thanks

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    • on March 05, 2010

      We made a very similar version of thes dish (minus the onions) from a Paula Deen recipe. This was VERY good! I bet the onions would only add to this scrumptious dish!

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    Nutritional Facts for Southern Broccoli Casserole

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 178
    68%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 55.1 mg
    18%
    Sodium 588.0 mg
    24%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 6.2 g
    12%

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