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    You are in: Home / Southern / Southern Broccoli Casserole Recipe
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    Southern Broccoli Casserole

    Southern Broccoli Casserole. Photo by jpknight22

    1/1 Photo of Southern Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    jpknight22's Note:

    This is my favorite broccoli casserole recipe, courtesy of my aunt who lives in South Carolina. She traditionally serves this at Thanksgiving and at a few other family gatherings throughout the year. Aside from the ingredients, what really sets this recipe apart are the Ritz crackers mixed with melted margarine. Enjoy!

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    Serves: 10-12


    serving ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
    3. 3
      Remove onions and set aside, reserving remaining margarine.
    4. 4
      Beat two eggs and set aside.
    5. 5
      Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
    6. 6
      Add mixture to a 1.5 to 2 quart casserole dish.
    7. 7
      Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
    8. 8
      Layer crackers as a topping over broccoli mixture.
    9. 9
      Bake at 350 degrees for 30-45 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 30, 2012


      I made this for Thanksgiving and was very disappointed. Too much mayo (predominant flavor), too mushy, and not enough broccoli to soup/mayo ratio. Family couldn't even tell it was broccoli casserole. Sadly, it went into the trash on day 2 because nobody wanted the leftovers.

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    • on May 04, 2010


      Only 3 because I am the only one who liked this in my family. The boys said it tasted "green" LOL. I have no idea what they meant. I think would be great for a pot luck dinner. Very easy and quick to put together. I made ahead of time, just took out of fridge and put crumbs on top then let it warm to room temp a bit before baking. Thanks

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    • on March 05, 2010


      We made a very similar version of thes dish (minus the onions) from a Paula Deen recipe. This was VERY good! I bet the onions would only add to this scrumptious dish!

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    Nutritional Facts for Southern Broccoli Casserole

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.3
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 5.4 g
    Cholesterol 55.1 mg
    Sodium 588.0 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.9 g
    Sugars 3.3 g
    Protein 6.2 g

    The following items or measurements are not included:


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