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    You are in: Home / Southern / Southern Black-Eyed Peas Recipe
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    Southern Black-Eyed Peas

    Southern Black-Eyed Peas. Photo by True Texas

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    True Texas's Note:

    From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of some of the water for more flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cover peas with water to 3 inches over the peas.
    2. 2
      Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour.
    3. 3
      Place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot.
    4. 4
      Pour in 3 cups water.
    5. 5
      Cover and cook on HIGH until peas are tender and ready to go into the crockpot.
    6. 6
      When peas are tender, transfer to the slow cooker/crock pot.
    7. 7
      Reduce heat to LOW; cover and cook for 7 to 9 hours.
    8. 8
      Taste and adjust seasonings. Serve with hot cornbread.

    Ratings & Reviews:

    • on November 11, 2012

      55

      I just added a lil sugar and it was perfect
      great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      Delicious flavor and tender peas. I served these as a side dish. I didn't have a ham hock, so used some diced smoked Black Forest ham - perhaps a little too much. It was a salty ham so these came out very well seasoned. I will serve the leftovers over rice for a nice leftover meal. Thanks for sharing this recipe. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Black-Eyed Peas

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 19
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 8.4 g
    33%
    Sugars 6.2 g
    25%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    ham hocks

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