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    You are in: Home / Southern / Smoky and Rich Venison Stew Recipe
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    Smoky and Rich Venison Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Trinkets's Note:

    DH is a great home chef, last night he played around with some venison a friend kindly provided. Ed's creation smelled so good it was difficult to wait for dinner as the warm scent of smoky cinnamon wafted throughout the house. We served this over broad egg noodles and had a salad of greens, Stilton and pears with roasted pecans and a nice Cabernet! Live a little, try it soon. We used a smoked ham shank but if you don't have one handy try adding some smoked sausage or Andouille slices. *Zaar would not acknowledge the shank in the recipe so I used Andouille sausage in the ingredients. This is even better the 2nd day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly pound the cubed venison just to break it down, not to flatten.
    2. 2
      Season the meat with salt and pepper, dried thyme, and garlic powder.
    3. 3
      Then season the flour with Creole seasonings, cinnamon, and cumin.
    4. 4
      Dredge the meat in the seasoned flour.
    5. 5
      Heat a large, heavy pot and add the bacon grease.
    6. 6
      Brown the venison and remove.
    7. 7
      Add to the hot grease the onion, celery, bell pepper, carrots and garlic and sautee until softened. Be sure to scrape off the bottom of the pan as you saute.
    8. 8
      Add the red wine and deglaze the pan, stir for 2 minutes and add the olive oil to make the stirring easier.
    9. 9
      Add the consomme, water, tomatoes, bay leaves and ham shank.
    10. 10
      Return the venison to the pot.
    11. 11
      Simmer, uncovered for 2-3 hours stirring occasionally and adding water as needed.
    12. 12
      In the last 1/2 hour add the celery root, pearl onions, and peas.
    13. 13
      Serve hot over noodles.

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    Ratings & Reviews:

    • on January 13, 2009

      55

      Wow, this was wonderful. I only had to add a bit more of the spices, (my family likes a lot of spice) I will certainly make this again! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoky and Rich Venison Stew

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.8
     
    Calories from Fat 190
    28%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.2 g
    36%
    Cholesterol 155.0 mg
    51%
    Sodium 1304.7 mg
    54%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 9.8 g
    39%
    Protein 55.6 g
    111%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

    andouille sausages

    celery root

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