3 Reviews

Love this! I can't say much else. Love the sweet and spicey mix here. Every taste leaves me wanting more.

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Christy M. From Indiana April 25, 2010

Very Very good.

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Calhoon June 14, 2008

I did have to make this in the stovetop smoker but it was still wonderful. I used Tabasco so increased the maple to 3/4 cup and used the 1/4 hot sauce. 60 minutes in the smoker with maple and hickory chips. After that, put it in a 325 oven for 30 minutes, using the mop. Turned the heat up to 375 to finish. Tender, delicious. We will have this again. Thanks, Paula, just great!

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Queen Dragon Mom September 14, 2007
Smoked Sweet Cajun Pork Loin