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    You are in: Home / Southern / Smoked Sausage Jambalaya Recipe
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    Smoked Sausage Jambalaya

    Smoked Sausage Jambalaya. Photo by Peter Dvorak

    1/1 Photo of Smoked Sausage Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.
    2. 2
      Combine ground beef, green pepper, onion and garlic; cook until beef is browned.
    3. 3
      Add tomatoes, salt, pepper, and sausage.
    4. 4
      Cover; simmer 20 minutes.
    5. 5
      Add rice and water to meat-vegetable mixture.
    6. 6
      Cover and cook 25 minutes or until the rice is tender.

    Ratings & Reviews:

    • on March 16, 2003

      55

      My husband and I love jambalaya with smoked sausage. We usually make it with chicken but this was very good with ground beef. It was easy to make and my family sure liked it. The garlic and green onion made this very savory in flavor. Great job. Nurse Di, we love your recipes and hope you never stop posting them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2003

      55

      This was very easy and so good! I pretty much followed the recipe, but instead of the salt and pepper I put in a tbsp of cajun seasoning. I didn't have green onions so I used a yellow onion chopped up. It is right up there with some of the best Jambalaya that I have ever had!!! Thank you NurseDi!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2011

      35

      Easy and turned out well. I was surprised that there was no seasoning added other than salt an pepper, but the flavor was still good. More economical than recipes that call for shrimp. Everyone ate it and no complaints. I wasn't sure whether the tomatoes were supposed to be drained, but I didn't drain them and it was perfect (mine were diced).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Smoked Sausage Jambalaya

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.4
     
    Calories from Fat 449
    54%
    Total Fat 49.9 g
    76%
    Saturated Fat 17.4 g
    87%
    Cholesterol 146.5 mg
    48%
    Sodium 1323.0 mg
    55%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.3 g
    29%
    Protein 40.4 g
    80%

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