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1/1 Photo of Slow Cooker Southern Barbecue Pork on a Bun
This is a really nice pork sandwich recipe that I found in the Chicago Sun-Times and fixed tonight for dinner. Plan ahead a bit as it has to marinate overnight but it's great the next day, just dump it in the slow cooker and let it rip. It makes a lot of sauce so I saved the leftover sauce and plan to use it on BBQ chicken this coming week. These sandwiches were really good served on DotM's Hamburger Buns, Bread Maker Hamburger Buns! prep time includes marinading time.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 6