Slow Cooker Pulled Pork Sandwiches

Submitted by Chef #400783aka pat

"I found this in Woman's Day magazine. The pork has a great rub and is cooked in chicken broth, which with added ingredients, make a terrific sauce to pour over meat. With the temp hitting 100 this was just what I was looking for served with cold slaw, corn and great pickles."

 

• Ready In: 6hrs 10mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 36.97 ml dark brown sugar
• 14.79 ml paprika
• 4.92 ml chili powder
• 4.92 ml ground cumin
• 4.92 ml black pepper
• 1133.98 g boneless pork butt or 1133.98 g pork shoulder
• 236.59 ml low sodium chicken broth
• 9.85 ml cider vinegar
• 29.58 ml ketchup
• 6 hamburger buns or 6 any soft rolls

directions

1. In small bowl stir 1 tbsp of the sugar, paprika, chili powder, cumin, and pepper; set aside.
2. Lay pork on plastic wrap and rub all sides with the spice rub.
3. Wrap in the plastic wrap refrigerate for 1 hour of overnight.
4. Unwrap and place in slow cooker with chicken broth. Cook on high for 6 hours and low for 8 hours.
5. Remove pork and cut into 6 sections and allow to cool 20 minutes or until cool enough to handle.
6. Pour cooking liquid into small saucepan add vinegar, ketchup and remaining brown sugar. Cook until sugar dissolved about 2 minutes using forks or your hands pull meat apart into shreds discarding excess fat.